Alright, fans, here's the latest news.

I've gotten a lot of sources in. Anybody that wants to poke around online, some good people offered up links here. Unfortunately, the exciting part - the one where I make beer - hasn't moved a whole lot. I have my wheat, and my aging hops, but I can't get the bugs from anywhere. The Noble Grape promises to order in my ironically purecultured lambic bugs next week, and the temperatures are swiftly climbing to wild-inoculation temperatures. (For wild inoculation, we want no colder by night than 0˚ and no warmer during the day than 16˚). So stay tuned! Excitement approaches!

Yes, my hops are still aging merrily away.

-Kai